Crock Pot Venison In Beer
This was the result of a desire to cook a venison roast i had in the freezer, and a chat with a couple of online friends. It was an experiment which turned out quite well.
Steps
Place venison roast in large bowl.
Pour 1 pint of beer over roast.
Place bowl with roast and beer in refrigerator to marinate for one day.
Next day , remove roast from marinade and place in crock pot.
Add sliced carrots , leeks and sprinkle with italian herb seasoning.
Pour 3 / 4 cup beer into crock pot , over roast and carrots.
Cover and turn crock pot on low.
Let cook on low for at least 8 hours.
Remove roast and carrots from crock pot and serve.
Ingredients
venison roast, beer, leek, carrots, italian herb seasoning