Crock Pot Thai Coconut Chicken Soup
Adapted from http://www.365daysofcrockpot.com. my husband goes crazy for this!! We have upped the curry paste as we like it a little spicier
Steps
1.
Combine coconut milk , curry paste , water , broth , chicken , mushrooms , ginger and lemongrass in slow cooker.
2.
Cover and cook on low for about 4 hours , or on high for about 2-3.
3.
Remove lemongrass and discard.
4.
Add in lime juice , to taste , and cilantro , if desired.
Plenty of salt and pepper to taste.
Stir and serve.
Ingredients
coconut milk, thai curry paste, water, chicken broth, skinless chicken breast, white mushrooms, fresh lemongrass, fresh lime juice, cilantro, fresh ginger, salt and pepper