Apple Onion Jam

A wonderful concoction that is perfect with potato pancakes or vegetable fritters or alongside grilled chicken. from provencal chef maximum.

Combine the onion in a small saucepan with three-quarters cup of the cider and the vinegar , allspice berries and jalapeρ.

Bring to a boil over high heat , then reduce the heat to medium and cook , stirring occasionally , for 30 minutes.

Remove and discard the allspice.

Peel and core the apple , then cut lengthwise into eighths and crosswise into very thin slices.

Add the apples to the onion mixture along with the remaining cider.

Cook , stirring often , until the mixture is soft , about 30 minutes.

Remove the mixture to a bowl and cool to room temperature.

yellow onion, apple cider, apple cider vinegar, allspice berries, jalapeno, sweet apple