Crock Pot Stout Corned Beef
Here's what i did with this year's st. Patrick's day dinner... :)
Steps
Peel and cut the medium onions into 8ths , and place them in the bottom of your crock pot.
Open up the packaged corned beef and pour all of the juices contained in the bag into the crock pot.
Place the corned beef on top of the onions , then sprinkle with the spice packet.
Pour the beef broth over the corned beef , careful not to dislodge too much of the spice packet ingredients , then do the same with the can of stout.
Arrange the sliced red onion over the top of the beef.
Put the crock pot on low and cook for 4 hours , then turn the beef over and cook an additional 4 hours.
Slice and serve with simmered cabbage recipe #100417 , carrots , and potatoes of your choice.
Wonderful !.
Ingredients
corned beef brisket, onions, beef broth, stout beer, red onion