Crock Pot Shredded Venison Sandwiches

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What to do with all that venison? here's a great recipe!!

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Steps

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Cut venison roast in half.

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Place in a 5 quart.

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Slow cooker.

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In a large bowl , combine the ketchup , brown sugar , mustard , lemon juice , soy sauce , liquid smoke if desired and seasonings.

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Pour over venison.

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Cover and cook on high for 4 1 / 2 to 5 hours or until meat is tender.

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Remove the roast.

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Set aside to cool.

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Strain sauce and return to slow cooker.

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Shred meat , using two forks.

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Stir into sauce and heat through.

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Using a slotted spoon , spoon meat mixture onto each bun.

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Yield: 14-18 servings.

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Ingredients

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venison roast, ketchup, brown sugar, ground mustard, lemon juice, soy sauce, liquid smoke, celery salt, worcestershire sauce, onion powder, garlic powder, ground nutmeg, hot pepper sauce, hamburger buns