Crock Pot Roasted Chicken With Rosemary And Garlic

I have done this recipe in the oven and slow cooker. It has a wonderful fragrant smell as you come through the door.

Clean and dry the chicken.

Starting at the neck cavity , carefully loosen skin from the breast with you fingers.

Insert 2-3 garlic pieces and 2 springs of rosemary under the breast skin at the edge of the wings.

Continue pulling skin and insert 2 rosemary sprigs and 2 garlic pieces under drumstick skin.

Make a small slit in skin on each wing.

Insert a garlic piece and a rosemary sprig into each.

Insert 2 garlic pieces and 2 rosemary sprigs in body cavity , then tie the legs together place the chicken , breast down in a large slow cooker.

Cover and cook on low 6-7 hours or until juices are clear when thick part of chicken is pierced with a knife.

Remove chicken from slow cooker and discard garlic and rosemary.

Cut chicken and serve.

roasting chickens, fresh rosemary, garlic cloves