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Recipe Tags: Time To Make Course Main Ingredient Preparation Healthy 5 Ingredients Or Less Main Dish Pork Easy Low Fat Crock Pot Slow Cooker Dietary Low Sodium Low Saturated Fat Low Calorie Low Carb Low In Something Meat Pork Loins Equipment

Crock Pot Pork Roast

This is my own recipe. i wanted a pork roast that would fall apart with an apricot flavor so i came up with this very simple recipe that you can put in the crock pot at noon and it'll be ready when you get home from work with just a little finish prep work. we eat this will rolls and a salad.

Steps

Microwave water and bouillon cubes together until cubes have dissolved.
Turn crock pot onto high.
Place pork roast into bottom of crock pot and add bouillon water over top.
Place peeled and cut carrots into the bouillon in the crock pot , cover and cook for 4 to 5 hours.
1 / 2 hour to 1 hour before you are ready to eat add the jar of apricot jelly over the pork roast , cover and continue to cook.
Serve with rolls and a salad.
The apricot flavoring makes the carrots more like a dessert than a vegetable.

Ingredients

pork roast, carrots, water, bouillon cubes, apricot jam