Apple Nut Bread Pudding
Bread pudding that has a flavorful aroma while cooking. great for a fall-winter evening.
Steps
Place bread cubes , apples , and pecans in a greased slow cooker , and mix together gently.
Combine sugar , cinnamon , and nutmeg.
Add remaining ingredients.
Mix well , and pour over breadmixture.
Cover , cook on low 3-4 hours or until knife inserted in center comes out clean.
Serve with ice cream.
Ingredients
raisin bread, tart apples, pecans, sugar, ground cinnamon, ground nutmeg, eggs, half-and-half, apple juice, butter