Crock Pot Mexican Pork
A low-fat way to serve mexican.
Steps
In a 4 quart slow cooker , mix together the pork , salsa , and green chilies.
Cover and cook on low heat setting for 6 to 8 hours or until pork is tender.
Stir in black beans.
Turn slow cooker to high and cook an additional 5 to 10 minutes or until beans are heated.
Sprinkle with monterey jack cheese.
Ingredients
boneless pork loin roast, salsa, green chilies, black beans, monterey jack cheese