Crock Pot Mexican Chili Con Carne

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Excellent mexican chili with chocloate! it's delicious!

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Steps

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In a large non-stick skillet over medium heat combine ground beef , garlic , celery and onions.

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Cook until vegetables are tender and meat is no longer pink.

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Add chilli powder , oregano , an cayenne.

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Cook 1 minute longer.

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With a slotted spoon , transfer mixture to slow cooker.

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Add tomatoes kidney beans , cocoa , sugar , cloves , vinegar and pepper , stir to combine.

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Cover and cook on low for 6-8 hours or on high for 3-4 hours until hot and bubbling.

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Add green pepper and stir to combine.

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Cover and cook 20-25 minutes longer.

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Season to taste with salt and pepper.

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Ingredients

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lean ground beef, garlic cloves, celery, onions, chili powder, dried oregano, cayenne pepper, diced tomatoes with juice, red kidney beans, cocoa powder, brown sugar, cloves, white vinegar, black pepper, green pepper