Crock Pot Mac Cheese Oamc

This is my kids favorite homemade version of mac and cheese. it does contain canned soup. if you're not a fan - don't try it! This freezes and reheats really well. i usually double this on a cooking day and it fills my 6 quart crock pot to the brim.

Steps

Cook macaroni noodles according to package directions.

Drain.

While noodles are cooking , combine soup , cheeses and milks in a crockpot.

Stir to combine.

Add cooked , drained noodles and stir well.

Cover and cook on low for 3 hours.

To freeze:.

Cool completely.

Place in freezer bags in desired serving sizes.

I usually do about 3 cups per bag.

Enough for lunches , etc.

Seal and freeze.

To serve:.

Thaw in fridge.

Reheat in microwave or place in baking dish that has been coated with cooking spray.

Bake at 350 degrees for 20-25 minutes or until hot.

Ingredients

macaroni noodles, condensed cheddar cheese soup, sharp cheddar cheese, extra-sharp cheddar cheese, evaporated milk, milk