Crock Pot Honey Dijon Ham

This recipe comes from a women's day magazine. It is a quick recipe to make with ingredients you would have on hand.

Place ham in 4 to 6 quart slow cooker.

Add apple juice.

Mix brown sugar , honey and mustard.

Spread over ham.

Cover and cook on low 6 to 8 hours or until ham is hot and glazed.

Remove ham from slow cooker.

Place on cutting board.

Cut ham in half.

Reserve one half.

Cut remaining half into slices.

Place on serving platter to serve.

Place 1 1 / 2 cups cubes in a resealable plastic fod storage bags.

Seal and label bags with date of preparation.

Refrigerate both bags up to 3 days or freeze up to 1 month for later use.

If frozen , thaw in refrigerator befoore using.

smoked ham, apple juice, brown sugar, honey, dijon mustard