Crock Pot Dilly Beef Sandwiches

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Delicious beef sandwiches i found on the taste of home website posted by donna blakenheim and wanted to share with you all. I doubled the garlic. nice and easy with great results!!

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Steps

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Cut roast in half and place in a 3 quart or larger crock pot.

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Add pickles with juice , chili sauce and garlic.

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Cover and cook on low 7 to 9 hours or until beef is tender.

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Discard pickles.

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Remove roast.

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When cool enough to handle , shred the meat.

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Return meat to sauce and heat through.

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Using slotted spoon , fill buns with desired amount.

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Ingredients

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boneless beef chuck roast, dill pickles, chili sauce, garlic cloves, hamburger bun