Crock Pot Curried Chicken Rice
This is a pretty lightly flavored dish, if you want more zip, just up the spices. this is great for people who are not big curry fans (i.e., my father).
Steps
Combine curry , onion , ginger , oil and cayenne in a medium mixing bowl.
Stir in meat , working spice mixture into meat with fingers.
Place in ziploc and refrigerate 1 24 hours.
Brown meat mixture and place in crock pot.
Add rice and broth to crock pot and mix well.
Cook on low 3-4 hours or until chicken is cooked through and all liquid is absorbed.
Ingredients
curry powder, green onion, garlic cloves, fresh ginger, olive oil, cayenne pepper, chicken, minute rice, chicken broth