Crock Pot Creamy Orange Cheesecake

I had this at a friend's house and it was exceptional!!

Combine crumbs with sugar.

Mix in melted butter until well moistened.

Pat into a 7-inch spring form pan.

In a medium bowl , cream together the cream cheese and sugar.

Add eggs and yolk and beat for about 3 minutes on medium with a hand-held electric mixer.

Beat in orange juice , zest , flour , and vanilla.

Beat for another 2 minutes.

Pour batter into prepared crust.

Place on a rack or aluminum foil ring in the crock pot.

Cover and cook on high for 2 1 / 2 to 3 hours.

Turn off and leave for 1 to 2 hours , until cool enough to remove.

Cool completely and remove the sides of the pan.

Chill before serving , and store leftovers in the refrigerator.

cookie crumbs, sugar, butter, light cream cheese, eggs, egg yolk, frozen orange juice concentrate, orange zest, flour, vanilla