Crock Pot Chili Con Torgo

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I am torgo. The master loves this very special concoction. Because of his high blood pressure, i must rinse any canned vegetables before putting them in the crock pot. I use a meat-substitute but if you wish you may use a meat-substitute substitute...like meat.

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Steps

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In a crock pot , hand-crush all the tomatoes.

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Then combine all the beans , vegetarian burger crumbles , chili powder , and black pepper.

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Meanwhile , heat olive oil in a heavy pot at medium heat , then add the onions.

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Sweat them until tender.

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Add the bell peppers , garlic , oregano , cumin , salt and bay leaves.

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Cook until bell peppers are tender.

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Add the heavy pot contents to the crock pot and cook at high heat for 2 hours.

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Add the corn , turn to low and cook an additional hour.

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Eat.

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Ingredients

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kidney beans, black beans, garbanzo beans, veggie crumbles, whole canned tomatoes, chili powder, ground black pepper, olive oil, onions, bell peppers, garlic cloves, dried oregano, ground cumin, salt, bay leaves, corn