Apple Juice Butt Chicken

This is a different take of the classic beer butt chicken. it is so moist and tasty. you need to try it!!

Take a beer or soft drink can and drink it.

Wash and fill with 8 ounces of the applejuice.

Combine all the spices except the bay leaf and put half of the spices in the can , plus the bay leaf.

Save the rest of the spices for basting.

Take a large pan 9x13 is fine , and pour 1 cup of applejuice in pan.

Slice up an orange and put in pan also.

Place chicken on can , then in the pan and put on the grill.

If using a gas grill , heat the grill to 350 and then turn the middle burner off , so the chicken will not burn.

Baste the chicken every half hour with extra virgen olive oil and the rest of the spice mix.

Chicken will be done in 2 hours or until tempreture reaches 165 degrees.

broiler-fryer chicken, apple juice, orange zest, poultry seasoning, bay leaf, thyme leaves, rosemary, orange, extra virgin olive oil