Apple Jelly From Frozen Concentrate


This is best made with the granny smith" apple juice. Wow what a great taste."

Steps


Measure juice into a 6-8 quart saucepot.
Add 3 cups water and stir.
Measure sugar and set aside.
Stir fruit jell pectin into juice and stir.
Bring to a full rolling boil , stirring constantly.
At once stir in sugar.
Bring to a full rolling boil , one that cannot be stirred down.
Stirring constantly , boil hard for 1 minute.
Remove from heat.
Skim off foam.
Immediately ladle into hot glass jars , leaving -inch head space.
Process for 5 minutes in a boiling bath water.
Makes 7 / 8-ouince jars.

Ingredients


apple juice concentrate, sugar, pectin, water