Crock Pot Carne Machaca

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This is something a friend used to make for me and i can't get enough of it. Super easy to make too! This is a mexican meat that can be used in tacos, burritos etc...

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Steps

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Season roast to taste.

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Place seasoned roast in crock pot.

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Pour salsa over roast and cook on high for 4-6 hours or on low for 8-10 hours , until you can shred meat with a fork.

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If you want a crisper meat , you can place the shredded meat on a cookie sheet and bake at 450 degrees for about 15 to 20 minutes , until it gets crispy around the edges.

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Ingredients

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chuck roast, garlic salt, pepper, salsa