Crock Pot Candy

This recipe was given in one of my recipe swaps and i've been making a batch every christmas season. makes a lot! enough for family and 1 or 2 gift trays.

Steps

I whirl my peanuts in the food processor just to grind them a bit but if you prefer just go ahead and use them as is.

Pour peanuts into a large crock-pot.

Add chips and vanilla or almond bark.

Cover and turn setting on low.

Now get busy with something else for an hour or so.

When you come back , stir mixture with a large spoon making sure all the peanuts are well coated.

Using whatever size spoon is appropriate for you , spoon out on a cookie sheet and let harden.

Keep crock-pot on , no big rush , this is a generous recipe and you will have plenty.

When sufficiently hard place in festive containers', don't expect it to last very long because each piece is filled with a wonderful taste of chocolate and is chock full of peanuts"]".

Ingredients

unsalted dry roasted peanuts, dry roasted salted peanuts, semi-sweet chocolate chips, white chocolate chips, vanilla bark