Crock Pot Bbq Beef Moose Venison
This is great shredded with chopped greens and served in tortillas or served as the main course with rice.
Steps
In a bowl add 1st 8 ingredients.
Reserve 1 / 2 cup for sauce later.
Trim excess fat from meat if using chuck roast.
Put meat and onions into a 4 quart crock pot or dutch oven.
Pour liquid over meat.
Crock pot: cover & cook 5-6 hours on high.
Dutch oven: cook covered for 3 hours at 325f.
Remove meat from liquid and serve with sauce.
Sauce: heat reserved spiced liquid , ketchup , and butter in a sauce pan until heat until butter melts.
Set aside in fridge.
Heat through and serve with meat.
Ingredients
cola, worcestershire sauce, cider vinegar, garlic cloves, dry mustard, chili powder, cayenne pepper, onion soup mix, onions, chuck roast, ketchup, butter