Apple Harvest Bake

Found this recipe the past weekend in the sunday paper coupons. made it last night for my family and my dil raved about it. i even forgot to put in the rest of the brown sugar until i had the batter on top of the apples. i scooped it back off and added the sugar, but the recipe says to stir just until moist". oops. i will definitely be making this again and will follow directions exactly. enjoy."

Steps

Preheat oven to 350f.

Combine oats , apple juice and oil in a small bowl.

Let stand 10 minutes.

Stir in egg whites and vanilla.

Pour margarine in the bottom of a 9-inch cake pan coated with cooking spray.

Sprinkle 1 / 4 cup brown sugar.

Arrange apple slices spoke-like on top of brown sugar , working from the center of pan to edge.

Lightly spoon flour into dry measuring cups.

Level with a knife.

Combine 3 / 4 cup brown sugar , flour , baking soda , cinnamon , salt , and nutmeg in a large bowl , stir with a whisk.

Add oat mixture.

Stir just until moist.

Pour batter into prepared pan.

Bake at 350f for 40 minutes , or until a wooden pick inserted in center comes out clean.

Cool in pan 10 minutes.

Place a plate upside down on top of cake.

Invert onto plate.

Cut into wedges.

Makes 8 servings.

Ingredients

quick-cooking oats, apple juice, oil, egg whites, vanilla extract, margarine, cooking spray, brown sugar, granny smith apple, all-purpose flour, baking soda, ground cinnamon, salt, ground nutmeg