Apple Grunt
In olden days this pudding was cooked in a dutch oven hanging over an open fire. The name
Steps
Melt butter in an 8-inch dutch oven.
Remove 2 tablespoons of the butter and place in a mixing bowl.
Add the brown sugar to the dutch oven and stir until dissolved.
Arrange apples over the brown sugar.
Sprinkle with walnuts.
Add eggs , granulated sugar , and milk to the bowl with the 2 tablespoons butter.
Mix in the salt and baking powder , then add the flour , mixing until smooth.
Pour batter over the apples.
Just cover it tightly and simmer over low heat for 1 hour.
Loosen cake from sides of pan with spatula and invert onto a serving platter.
Serve with whipped cream or ice cream.
Ingredients
butter, brown sugar, apples, walnuts, egg, sugar, milk, salt, baking powder, all-purpose flour, whipped cream