Crock Pot Slow Cooker Macaroni And Cheese Oamc
Well, i modified recipe #73916 enough that i figured i would post my version! and, as i can't make any small batches in the crock pot, this is oamc. for a smaller crock pot, or for non-oamc, this recipe can be cut in half. enjoy! note: servings are main-dish dinner sized portions.
Steps
Whisk flour with 1 cup of milk until smooth.
Mix everything in crock pot.
Cook 3 to 4 hours on low , or until sauce comes together and pasta is tender.
Stir every 30 to 60 minutes , if possible.
Freeze leftovers in 2 serving portions.
Reheat in microwave safe dish on defrost for 20 minutes , stirring every 5 minutes.
At this time , the mac and cheese should be mostly defrosted.
Defrost for another 10 minutes or so , stirring every 2.
5 minutes or until hot.
Ingredients
pasta noodles, evaporated milk, half-and-half, milk, flour, sharp cheddar cheese, mild cheddar cheese, velveeta cheese, parmesan cheese, salted butter, onion powder, garlic powder, white pepper, salt