Backyard Style Barbecued Ribs
This recipe is posted by request and was originaly from chef sam choy's cookbook
In a medium saucepan combine all the ingredients for sauce#1 , bring to a full rolling boil , reduce heat to medium low and simmer for 1 hour , stirring often.
Rub the ribs with soy sauce , garlic , ginger , chili powder , pepper , salt and chopped cilantro , both sides !.
Wrap ribs in heavy duty foil.
Let stand 1 hour.
Preheat oven to 350 degrees.
Place ribs in oven for 1 hour , turning once after 30 minutes.
3 times during cooking the ribs open foil wrap and drizzle ribs with sauce#1.
Place all the ingredients for sauce#2 in a glass or plastic bowl , whisk well and set aside.
Remove ribs from oven and place on serving platter.
Offer both sauces at table to drizzle over ribs.
pork spareribs, soy sauce, fresh garlic, fresh ginger, chili powder, fresh coarse ground black pepper, salt, fresh cilantro leaves, tomato sauce, brown sugar, yellow onion, white vinegar, honey, a.1. original sauce, liquid smoke, cracked black pepper, cumin, dry mustard, cinnamon sticks, orange, juice of, mirin, water