Croatian Dalmatian Shrimps Chowder

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This recipe is originally for “gamberi” (italian) or “kozice” as we would say in croatia. Preparation for both is the same, so let us follow shrimps recipe.

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Steps

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Divide heads and tails from shrimps.

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Cook pealed potato with fish and head and shells of shrimps about 30 minutes.

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When done , remove shrimp shells , potato and fish from soup and drain the soup.

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Clean the fish and mix with potato.

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Make puree out of fish and potato.

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When done , put puree into drained fish stock.

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Let it boil for minute or two.

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Remove meat from shrimp tails and put them into soup.

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Add olive oil , lemon juice , parsley leaves and season with salt and pepper.

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Cook not more than 15 minutes.

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Serve hot.

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Ingredients

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shrimp, potatoes, fish, olive oil, lemons, juice of, fresh parsley leaves, pepper, salt