Croatian Bandit Kebab Hajducki Chevap

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In old time (during ottoman occupation) there were a lot of bandits in croatian, but also bosnian mountains. After a “good business week” they would gather, bbq and celebrate maybe enjoying this:

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Steps

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Cut boneless pork , mutton and veal meat into square pieces.

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Put it into glass bowl.

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Add salt , pepper , paprika and oil.

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Mix well and let it stay for 1-2 hours.

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Take wooden sticks and stick different meat cubes on it.

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Bbq meat until half done and than cover the meat sticks with corn flour.

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Do it several times during finishing making nice crusty cover.

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During bbq your helper can cut fresh tomatoes into cubes and onion into rounds.

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Mince garlic and mix with tomato and onion.

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When kebab is done , remove the meat from sticks and arrange it on tomato / onion salad.

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Serve hot.

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Ingredients

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pork, mutton, veal, cornflour, hot paprika, onions, garlic cloves, fresh tomatoes, oil, salt, pepper