Crispy Tofu With Spicy Peanut Sauce
From the back of a package of president's choice tofu
Steps
Drain tofu.
Cut into 4 equal lengthwise slices.
Place on a double thickness of tea towel , cover with another double thickness of tea towel and allow to stand for 15 minutes.
Gently pat tofu dry.
Using large nonstick frying pan , heat oil over medium heat.
Coat tofu with cornstarch.
Fry in hot oil until crispy and lightly coloured.
Drain on paper towel.
Place slices on dinner plate , drizzle with peanut sauce and sprinkle with green onions.
Serve immediately.
Ingredients
medium firm tofu, safflower oil, cornstarch, satay sauce, green onion