Crispy Potatoes Over Crumbled Sausage With Poached Egg 5fix
5-ingredient fix contest entry. quick and easy. Classic comfort food.
Steps
Cook sausage over medium-high heat until browned.
Add three of the chopped onions to sausage and heat an additional minute.
Remove from pan.
In a non-stick skillet , heat 3 cups of water.
Divide potatoes into 4 portions and add to skillet.
Heat potatoes over medium-high heat until crispy and golden , about 5 to 6 minutes.
Flip and repeat on other side.
To poach eggs:.
One by one , crack each egg onto saucer.
Bring water to a boil , and reduce to a simmer.
Carefully slip each egg into the simmering water.
With a spoon , gently nudge the egg whites closer to their yolks.
Immediately cover with a lid and turn off heat.
Cook 3 to 5 minutes , depending on firmness desired.
Lift each egg from the water with a slotted spoon.
Drain well.
Divide sausage into fourths and scoop onto plate.
Top with potatoes and 1 / 4 cup shredded cheese.
Top with poached eggs and sprinkle with remaining chopped green onion.
Ingredients
sage sausage, simply potatoes shredded hash browns, green onions, sharp cheddar cheese, eggs