Crispy Potato Galette
A great accompaniment to a standing rib roast.
Steps
Line large bowl with kitchen towel.
Coarsely grate potatoes into towel.
Enclose potatoes in towel and squeeze out as much moisture as possible.
Heat 1 1 / 2 teaspoon oil in non-stick skillet over medium heat.
Using spatula , press half of potatoes over bottom of skillet in even layer.
Sprinkle with coarse salt and pepper.
Leaving 1 / 2 inch plain border , sprinkle cheese and white parts of onions over potatoes.
Press remaining potatoes over filling in even layer.
Cook until crisp and golden on bottom , pressing occasionally with spatula , about 10 minutes.
Place rimless baking sheet over skillet and invert galette onto sheet.
Add 1 1 / 2 tablespoons oil to same skillet.
Slide galette , browned side up , into skillet.
Cook until crisp and golden on second side , about 10 minutes longer.
Transfer to platter , cut into 6-8 wedges.
Top with green parts of onion.
Ingredients
russet potatoes, olive oil, coarse salt, herb cheese spread, green onions