Crispy Pata Deep Fried Leg Of Pork

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An ultimate comfort food when cholesterol doesn't matter... :) crispy on the outside and scrumptious succulent meat on the inside... Great for gatherings...

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Steps

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Clean pata and slit skin without cutting bone.

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Place in a deep pan with a tight cover.

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Add water , 7 up and salt.

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Bring to a boil after 15 minutes , add baking soda.

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Baking soda will hasten the softening of the patas skin.

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Continue cooking for another hour or until tender.

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If water dries up and pata is not yet done , add another cup of water.

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Drain when done.

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Hang for 1 day or place in refrigerator overnight to make skin dry.

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Before frying , brush with patis and sprinkle with flour generously.

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Deep fry until crispy and golden brown.

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Put off heat and pour 1 / 4 cup water.

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This will make the skin more crispy.

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Enjoy !.

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Prep and cooking time doesnt include drying the leg all day or overnight.

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Ingredients

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pork legs, sprite, water, salt, baking soda, fish sauce, flour, msg, oil, vinegar, soy sauce, onion, garlic cloves, red chili pepper, salt and pepper