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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Side Dishes Potatoes Vegetables Oven Easy Beginner Cook Dinner Party Holiday Event Stove Top Dietary New Years Thanksgiving Low Sodium Low Cholesterol Low Calorie Independence Day St Patricks Day Valentines Day Healthy 2 Low In Something Brunch Superbowl Kwanzaa Equipment Presentation Served Hot

Crispy Pan Roasted Potatoes

I have made these potatoes for breakfast, brunch and dinner. They are very versatile, can go with any kind of meat. Also, it's inexpensive and simple to prepare.

Steps

Melt butter with oil in a large heavy skillet.
Add potatoes and saute until golden brown , stirring frequently , about 10 minutes.
Cover and cook until potatoes are tender , about 10 more minutes.
Transfer potatoes to a heavy baking sheet.
Place potatoes in a preheated 475^f oven until heated through and crisp , stirring now and then , about 10 more minutes.
Season with salt& pepper.

Ingredients

butter, olive oil, potatoes