Apple Fried Pies

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Easy to make and oh so good. The recipe courtesy of paula deen, need i say more. Good served with vanilla ice cream. Cooling time not included. Note: these can be baked at 350° for 14 minutes.

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Steps

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For the filling: add butter to a large saute pan and melt.

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Add apples , sugar , cinnamon and lemon juice and cook over medium heat until the apples are soft , about 15 minutes.

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Remove from heat and cool.

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When the filling is cool , roll the biscuits out on a lightly floured surface so that each biscuit form a 7 to 8-inch circle.

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Place 2 to 3 tablespoons of the filling on 1 / 2 of each circle.

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Brush the edges of the circle with water.

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Fold the circle over the filling to make a half-moon shapes.

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Seal the edges , by pressing the edges with the tines of a fork.

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This is inportant.

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Heat a deep fryer or a deep pot halfway filled with oil to 350.

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Carefully add the pie to the oil , 1 at a time and fry until golden brown , turning the pie as necessary for even browning , about 5 to 8 minutes.

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Drain on paper towels.

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Sprinkle with powdered sugar immediately.

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Ingredients

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butter, apples, sugar, cinnamon, lemon juice, biscuit dough, canola oil