Crispy Low Fat Peanut Butterscotch Pie

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I made 2 of these the first time i tried this. it was to take to a dessert auction at church. this went for $19. not bad! easy, healthy, and tasty. from a weight watchers 2001 cookbook. as written, when cut into 6 pieces, each piece is 3 ww points.

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Steps

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Mix the peanut butter and honey together in a medium sized bowl.

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Microwave for 30 seconds on high until melted.

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Mix well.

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Add the cereal and coat well.

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Pat it into an 8 inch round cake pan or pie pan.

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Mix the pudding and the skim milk for 2 minutes.

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Fold in the whipped topping.

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Put the butterscotch mixture on top of the crust.

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Freeze.

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Let it sit out for 10 or so minutes before you cut it.

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Top with extra whipped topping if desired.

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Ingredients

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peanut butter, honey, toasted rice cereal, sugar-free fat-free butterscotch pudding, nonfat milk, fat-free whipped topping