Crispy French Fries
Extra crispy lightly breaded french fries.
Steps
Cut potato into french fry shapes.
Heat oil to 325f.
Drop spuds into oil.
Cook them in the oil for about 5 minutes , until they are semi-cooked and kind of floppy looking.
Remove from oil , drain and cool.
When spuds have cooled , re-heat oil to 375f.
Toss milk and cornstarch into a plastic bag.
Put bread crumbs into another bag.
Take semi-fried spuds and put them into the milk bag.
Remove from milk bag then place into the bead crumb bag , shaking to coat.
Refry for about 2 or 3 minutes.
Place on wire rack to drain.
Ingredients
potato, milk, cornstarch, breadcrumbs, oil