Crispy Chicken Parmesan Vegetables

Saw and saved

Preheat oven to 375f place potatoes in large microwaveable bowl or casserole dish.

Cover with vented plastic wrap or lid.

Microwave on high 7 minute meanwhile , coat chicken with coating mix as directed on package.

Place chicken in half of greased foil-lined 15x10x1-inch baking pan.

Add peppers , dressing and parmesan cheese to potatoes.

Toss to coat.

Place in pan next to chicken.

Bake 40 minute or until chicken is cooked through and potatoes are tender.

Kraft kitchens.

Substitute.

Prepare as directed , using kraft zesty italian or sun-dried tomato vinaigrette dressing.

red potatoes, skinless chicken leg quarters, shake-n-bake, red peppers, ranch dressing, parmesan cheese