Crispy Chicken Rice Casserole


This recipe is absolutley delicious! It is not only tasty but has a wonderful crunchy texture with the almonds, water chestnuts & cornflakes cereal. Recipe is from southern living, september 2003

Steps


Cook rice according to package directions.
Stir together cooked rice and next 10 ingredients in a bowl.
Spoon into a lightly greased 13- x 9-inch baking dish.
Sprinkle evenly with cereal.
Bake at 350 ?.
For 30 minutes or until golden and bubbly.
Garnish , if desired.
Thaw casserole in refrigerator overnight.
Bake , covered with aluminum foil , at 350 ?.
For 45 minutes.
Remove foil , and bake 15 minutes more or until thoroughly heated.

Ingredients


long-grain rice, cooked chicken, cream of mushroom soup, sliced water chestnuts, sliced mushrooms, celery, mayonnaise, onion, sliced almonds, lemon juice, salt, corn flakes cereal, fresh parsley