Crispy Chewy Pizza Dough

This is a time consuming pizza dough, but totally worth the effort. the crust is crispy and the inside is chewy.

Combine flour , water and salt and let rest for 20 minutes.

Add sugar and yeast and knead on high speed for 8 minutes until smooth and glossy.

Pour 2 t.

Of oil into a bowl and coat the sides.

Turn the dough into the bowl and add 1 t.

Of oil to the top.

Let rise for 2-2.

5 hours.

Preheat oven for 1 hour at 450 degrees.

Pout 2 t.

Of oil onto a baking sheet and coat.

Pout dough onto baking sheet and spread out.

Poke about 30 holes in the dough with a fork and bake for 20-25 minutes.

Top with your choice of sauce and toppings.

flour, water, salt, yeast, sugar, olive oil