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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Desserts Fruit Fall Holiday Event Kid Friendly Cakes Dietary Low Sodium Halloween Seasonal Comfort Food Low In Something Apples Taste Mood Sweet 4 Hours Or Less

Apple Extreme Upside Down Cake

The gooey goodness of this cake bakes up from a no-fuss, one-bowl batter spiced with ginger and cinnamon.

Steps

Preheat oven to 350f.
Place 1 / 3 cup butter in a 9x9x2-inch baking pan.
Place in oven 5 minutes or until butter melts.
Sprinkle brown sugar over butter.
Stir.
Arrange 9 apple halves in mixture , cut sides down.
Bake in oven 10 to 15 minutes or until bubbly.
Meanwhile , peel remaining apples.
Coarsely shred.
Set aside.
In bowl combine flour , granulated sugar , baking powder , ginger , and cinnamon.
Add shredded apple , milk , 1 / 4 cup butter , egg , and vanilla.
Beat with electric mixer on low until combined.
Beat on medium 1 minute.
Spoon over apples , spread evenly.
Bake 35 minutes or until wooden toothpick inserted near center comes out clean.
Cool in pan on wire rack for 5 minutes.
Loosen edges.
Invert onto platter.
Spoon any topping in pan over top.
Cool 20 minutes.
Serve with ice cream.
Makes 9 servings.

Ingredients

butter, brown sugar, red baking apples, all-purpose flour, granulated sugar, baking powder, ground ginger, ground cinnamon, milk, egg, vanilla, vanilla ice cream