Crisco's Super Crisp Country Fried Chicken


From the crisco website.

Steps


Combine milk and egg in medium bowl.
Set aside.
Combine flour , garlic salt , paprika , pepper and poultry seasoning in paper or plastic bag.
Add a few pieces of chicken at a time.
Shake to coat.
Dip chicken in milk-egg mixture.
Shake second time in flour mixture.
Skillet or deep fry in crisco.
To skillet fry , heat 1 / 2 to 1-inch crisco to 365 in electric or in large heavy skillet on medium-high heat.
Brown chicken on all sides.
Reduce heat to 275 or medium-low heat.
Continue cooking until chicken is tender about 30-40 minutes.
Do not cover.
Turn chicken several times during cooking.
Drain on paper towels.
To deep fry , heat 2 or 3-inches crisco to 365 in deep fryer or deep saucepan.
Fry chicken for 15-18 minutes.
Drain on paper towels.
For extra spicy chicken , increase black pepper to 2 teaspoons and poultry seasoning to 1 / 2 teaspoon.

Ingredients


milk, egg, all-purpose flour, garlic salt, paprika, black pepper, poultry seasoning, frying chickens, crisco shortening