Cretons
This french canadian recipe is posted by request. The lumber jacks used to take this with them into the woods.
Steps
In a large sauce pan add all the ingredients except the bread crumbs.
Using 2 knives mince the meat mixture as it beging to cook over medium heat.
Cook for 1 hour stirring often and breaking up-you really want this minced fine.
When the hour is up , add the bread crumbs and cook for 10 minutes more.
Remove from heat , cool and place in the fridge in a clean container.
Ingredients
ground pork, milk, onion, garlic, salt, pepper, clove, allspice, fine dry breadcrumbs