Crescent Sausage Snacks

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This is a quick little snack that is great for breakfast or an appetizer. sometimes for breakfast, i make them without the parmesan cheese and oregano and leave in whole pieces. we then dip them in syrup. yum!!

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Steps

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Heat oven to 375 degrees.

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Separate crescent dough into 4 rectangles.

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Press perforations to seal.

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Brush each with margarine.

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Combine cheese and oregano.

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Sprinkle over dough.

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Cut each rectangle crosswise to form 2 squares.

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Place a sausage link on each square.

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Roll up.

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Cut each roll into 3 pieces.

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Secure each with toothpick.

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Place cut side down on ungreased cookie sheet.

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Bake at 375 for 12 to 15 minutes or until golden brown.

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Ingredients

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crescent rolls, margarine, parmesan cheese, oregano leaves, brown and serve sausages