Crescent Roll Up Sandwiches


This is a very easy recipe that i got from a neighbor--makes a great lunch with some soup or a salad! i think she said that she got the recipe from pillsbury... Which makes sense as this is a great way to use crescent rolls! i have made these as ham and swiss, turkey and swiss, roast beef and cheddar. there are so many options! note: you can make these more of a meal sandwich (for the guys) if you use the large crescet rolls and double the meat and cheese for each sandwich. (so 12 slices of meat with 6 slices of cheese.)

Steps


Preheat oven to 350 degrees f.
Seperate the crescent roll dough into the 8 triangles.
Spread the mustard on the dough.
Put 1 piece of meat and 1 piece of cheese on each roll , folding the meat over the cheese to copy the crescent triangle.
Roll up the crescent roll , wide to narrow , and place on a cookie sheet with the point of the crescent on the bottom.
Bake 15 to 20 minutes or until golden.
Serve warm.

Ingredients


crescent rolls, meat, cheese, mustard