Crescent Dinner Rolls

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My mom's recipe; soft and delicious. Mom always said not to bring this anywhere unless i wanted to bring it again each time. She was right. It is my most requested recipe.

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Steps

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Dissolve yeast in warm water , let proof for about ten minutes until foamy.

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Cream sugar and shortening.

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Add slightly beaten eggs.

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Add yeast mixture , salt and milk.

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Add enough flour to make a stiff dough.

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Knead in as much flour as needed until no longer sticky.

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Cover with a clean dish towel and let rise until double , about an hour.

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Divide into about 8 pieces.

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Roll out one at a time into a large circle.

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Cut into wedge shaped pieces.

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Roll each piece , starting at the wide end.

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Place on an ungreased cookie sheets.

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Brush with melted butter.

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Cover with towels.

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Let rise until double , about an hour.

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Bake at 375 for 15 minutes , till golden brown.

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Ingredients

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fast-rising active dry yeast, warm water, sugar, shortening, milk, eggs, salt, flour