Crescent Crust Sausage Brunch Casserole

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I guarantee you are going to *love* this! this makes a perfect brunch or weeknight dinner, to save time brown the sausage a day ahead. To increase to a 13x9-inch casserole you will need 1-1/2 packages of crescent rolls and all other ingredients will need to be increased slightly, i have even made this without the crescent roll crust!!

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Steps

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Grease an 11x7-inch baking dish.

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In a large skillet over medium heat brown the pork sausage meat with onion until browned.

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Place into a large bowl to cool slightly.

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To the bowl with the sausage mixture add in mozzarella cheese , cheddar cheese , half and half cream , eggs , seasoned salt , black pepper and cayenne mix to combine well.

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Set aside.

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Unroll the crescent rolls then pinch all perforations to seal.

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Spread the crescent roll onto the bottom of the baking dish.

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Bake the crescent crust at 350f for 10 minutes.

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Remove then spread the sausage mixture evenly over the baked crust.

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Sprinkle with parmesan cheese then return to oven to bake for 25-30 minutes or until heated through.

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Ingredients

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pork sausage links, onion, refrigerated crescent dinner rolls, cheddar cheese, mozzarella cheese, half-and-half cream, eggs, seasoning salt, black pepper, cayenne, parmesan cheese