Crescent Cheeseburger Pie

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This recipe goes back many years and is still a family favorite ---shredded old cheddar can be replaced with the cheese slices if desired.

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Steps

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Lightly grease a 9 or 10-inch pie plate.

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In a large skillet brown the ground beef with onion , garlic , bell pepper , oregano and chili flakes drain fat , season with seasoned salt and black pepper , then mix in 1 / 4-1 / 3 cup grated parmesan cheese.

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Stir in the tomato sauce and mushrooms.

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Simmer for about 10-12 minutes.

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Unroll one package of crescent rolls and separate the dough in triangles.

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Arrange the triangles with pointed ends to the center , then press the edges together to form a pie shell.

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In a bowl beat together 2 egg yolks and 3 egg whites until well combined.

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Pour half of the egg mixture over the pie shell.

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Spoon the meat mixture into the shell over the egg mixture.

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Arrange the cheese slices over the beef mixture , then top with remaining beaten egg mixture.

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Unroll the second crescent roll package , then place four sections of dough together to form a 12x16-inch rectangle.

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Press edges and perforations together , then roll the dough into a 12-inch square.

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In a.

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Ingredients

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ground beef, onion, fresh garlic, green bell pepper, dried oregano, dried chili pepper flakes, seasoning salt, pepper, parmesan cheese, tomato sauce, sliced mushrooms, refrigerated crescent dinner rolls, egg yolks, egg whites, cheddar cheese, egg yolk, water