Crescent Cheese Rolls
A delicious appetizer that's easy to make! the recipe is adapted from a junior league cookbook.
Steps
Roll out crescent rolls and flatten into 2 rectangles , sealing all perforations.
Spread chilies and cheese over dough.
Sprinkle with garlic powder and parmesan cheese to taste.
Roll up each rectangle , jelly-roll style , starting at the long ends.
Cut both rolls into 1 inch slices.
Place slices on a lightly greased baking sheet.
Bake at 375 for 12 to 15 minutes.
Ingredients
refrigerated crescent dinner rolls, green chilies, cheddar cheese, garlic powder, parmesan cheese