Creole Potato Stew

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This is a thick and hearty meatless stew.

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Steps

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Heat oil in a large saucepan over medium heat.

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Add bell pepper and onion.

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Cook , stirring frequently , 5 minutes.

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Add small amounts of water if necessary , about a tablespoon at a time , to prevent drying.

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Add remaining ingredients.

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Bring mixture to a boil.

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Reduce heat to medium-low , cover , and simmer 1 1 / 2 hours or until potatoes are very tender.

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Stir several times while cooking.

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Remove and discard bay leaf before serving.

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Ingredients

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vegetable oil, green bell peppers, onions, tomato sauce, tomatoes, water, dry sherry, red wine vinegar, potatoes, kidney beans, garlic cloves, stuffed green olives, bay leaf, sugar