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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Main Dish Poultry Rice Vegetables American Easy Diabetic Dinner Party Holiday Event Kid Friendly Chicken Dietary Low Carb Low In Something Meat Pasta Rice And Grains Tomatoes 3 Steps Or Less 4 Hours Or Less

Creole Oven Fried Chicken And Rice

Recipe is from an old 1960's cookbook -- favorite recipes of america. feel free to add additional spices and ingredients to give it more of a kick"."

Steps

Combine flour , salt , paprika , poultry seasoning , 1 / 8 teaspoons pepper and mix well.
Coat chicken pieces well in seasoned flour.
Place skin side down in melted butter in a 9 x 13 inch pan.
Bake , uncovered , at 400 degrees f.
For 25-30 minutes or until lightly browned.
Remove chicken from pan.
Add rice , onion , celery , garlic and parsley.
Place chicken over mixture.
Combine broth , tomatoes , salt and pepper in a saucepan.
Bring to a boil and then pour over chicken , completely covering rice.
Bake , uncovered , 40-45 minutes longer or until chicken is tender and rice is fluffy.
Add additional broth or hot water during baking to prevent dryness if necessary.

Ingredients

whole chicken, flour, salt, paprika, poultry seasoning, pepper, butter, rice, onion, celery, garlic clove, parsley, chicken broth, tomatoes, salt and pepper