Creole Meatloaf Gluten Free
Very tasty, gluten free meatloaf using rice as the binder. Not sure where the recipe originated. if i am pressed for time, i will bake these in muffins tins instead of the loaf pan. Also, my family prefers the celery, onion and bell pepper be sauteed in a little broth or oil prior to adding to the meat.
Steps
Preheat oven to 350.
Combine meat , rice , onion , celery , bell pepper , salt , thyme and egg.
Add 1 / 2 can of tomato sauce.
Blend and pat gently into 9 x 5 loaf pan.
Bake 45 mins - 1 hour.
Pour off grease.
Top with remaining 1 1 / 2 cans tomato sauce.
Cook 10 more minutes or until sauce is heated.
Ingredients
ground beef, cooked rice, onion, green bell pepper, celery, salt, thyme, egg, tomato sauce